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Quest Spicy Elote | Quest-Blog

von NFI Redaktion

Enhance your Cinco with the Questified Spicy Elote recipe. Transform ordinary corn cobs into a celebration of flavors with each bite being a zesty explosion of lime and chili, coated in a crispy layer of spicy Quest chips. The familiar creamy taste of sour cream and mayonnaise, the robust garlic flavor, and the fresh kick of cilantro combine to create a delightful variation of a Mexican street corn classic. Sprinkle some Cotija cheese and lime zest on top and shout „Viva la Quest!“

Check out the full recipe below:

Nutritional Information


Servings: 8 servings | Serving Size: 1/2 corn cob

Calories: 150 | Protein: 5g | Fat: 10g | Net Carbs: 9g

Total Carbs: 10g | Sugar: 3g



  • 4 medium corn cobs, husked
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 clove garlic, minced
  • Zest of 1 lime
  • ½ tsp chili powder
  • ½ tsp paprika
  • ¼ cup cilantro, chopped
  • 1 bag Quest Hot and Spicy Chips, crushed
  • ½ cup Cotija cheese
  • Lime wedges


  1. Grill the corn until tender.
  2. In a bowl, mix sour cream, mayonnaise, garlic, lime zest, chili powder, paprika, and half of the cilantro.
  3. Spread the mixture over the corn and top with crushed hot and spicy chips, Cotija cheese, and remaining cilantro. Serve with lime wedges.

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