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Enhance your Cinco with the Questified Spicy Elote recipe. Transform ordinary corn cobs into a celebration of flavors with each bite being a zesty explosion of lime and chili, coated in a crispy layer of spicy Quest chips. The familiar creamy taste of sour cream and mayonnaise, the robust garlic flavor, and the fresh kick of cilantro combine to create a delightful variation of a Mexican street corn classic. Sprinkle some Cotija cheese and lime zest on top and shout „Viva la Quest!“
Check out the full recipe below:
Nutritional Information
SPICY ELOTE
Servings: 8 servings | Serving Size: 1/2 corn cob
Calories: 150 | Protein: 5g | Fat: 10g | Net Carbs: 9g
Total Carbs: 10g | Sugar: 3g
Ingredients
SPICY ELOTE
- 4 medium corn cobs, husked
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 clove garlic, minced
- Zest of 1 lime
- ½ tsp chili powder
- ½ tsp paprika
- ¼ cup cilantro, chopped
- 1 bag Quest Hot and Spicy Chips, crushed
- ½ cup Cotija cheese
- Lime wedges
Method
- Grill the corn until tender.
- In a bowl, mix sour cream, mayonnaise, garlic, lime zest, chili powder, paprika, and half of the cilantro.
- Spread the mixture over the corn and top with crushed hot and spicy chips, Cotija cheese, and remaining cilantro. Serve with lime wedges.