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Elevate your watermelon cake game with this unique twist. Skip the grill at your next backyard BBQ and dig into a Coated Candies watermelon cake recipe from Questified that is ridiculously easy yet feels like you’re getting away with something. Personal-sized watermelon slices slathered with Greek yogurt, topped with Quest Coated Candies and fresh berries herald the start of the season with a deliciously colorful splash of summer fun.
Check out the full recipe below:
Nutritional Information
Coated Candies Watermelon Cake
Servings: 8 portions | Serving Size: 2 slices
Calories: 90 | Protein: 6g | Fat: 2g | Net Carbs: 16g
Total Carbs: 16g | Sugar: 11g
Ingredients
Coated Candies Watermelon Cake
- 1 personal-sized watermelon
- 1 ⅓ cups 0% Greek yogurt
- 2 tsp calorie-free sweetener
- 1 bag Quest Coated Candies
- 4 strawberries, sliced
- ¼ cup blueberries
Method
- Slice a personal-sized watermelon into four 2-inch rounds.
- Mix yogurt and sweetener, then spread about ⅓ cup onto each round.
- Top with coated candies, strawberries, and blueberries.
- Cut rounds into 4 triangles and serve.